Some olive oil in a pan, add some minced garlic and an onion, and 3 large potatoes compulsively diced to within exact specifications. Low-and slow cook w/ lid for a bit, then turned to medium and browned them a little.
Simply fried eggs with cheddar cheese on top. Salt and freshly ground pepper. I love breakfast (even at 2:30 pm, which is when we ate it today)!
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