For this stir fry I cut up some broccoli and an onion, and sauteed in olive oil over medium heat with a clove of minced garlic.
I took a package of Thai noodles, boiled water, removed it from the heat, and then soaked the noodles with the veggies cooked. When they were nice and soft, I added some raw bean sprouts, about 1/4 cup of garlic Thai sauce. Then I added the noodles and cooked for about three minutes.
I've been enjoying freshly squeezed lemon on practically everything lately. It works great with this dish!
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