Eggplant Lasagna

This was just made up as I went along, but it was pretty easy and tasted good, too. I roasted a bunch of thinly sliced eggplant in the oven with some olive oil, made my own pot of sauce with sauteed diced veggies and mushrooms mixed it, and layered with lasagna noodles, ricotta cheese, mozzarella cheese.

Popped the dish in a 400F oven for about an hour and it came out great!